Panaderia Y Taqueria Mi Morelia – Mesquite, TX: Hours & Menu

Opening hours

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1821 Crestridge Street, Mesquite, TX 75149

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Address1821 Crestridge Street, Mesquite, TX 75149

StyleMexican panadería

Time zoneCentral Time

About Panaderia Y Taqueria Mi Morelia

Panaderia Y Taqueria Mi Morelia is a Mexican panadería at 1821 Crestridge Street, close to the center of Mesquite.

It is one of 41 bakeries and sweet shops we list in Mesquite — about one per 3,662 people living in the city. The closest neighbour on our map is GS African Bakery, less than 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Mesquite open in the early morning, but confirming first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Mesquite	41
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.